Quality
The incredible edible egg is an eggscellent, high-quality protein. 
These eggs offer alternative choices to
consumers with special needs and preferences.
Due to higher production costs, specialty eggs
are usually more expensive than generic shell eggs.
Most hens are housed in large laying facilities
that use cage systems. This provides hens with
optimal temperature, humidity, feed and water..
Organic Eggs.
Organic eggs are produced by hens given feed
grown without most conventional pesticides,
fungicides, herbicides, or commercial fertilizers.
Quality check in different stages
The INSPECT phase starts whenever you receive eggs and egg products into your kitchen.
The best way to avoid many food safety problems can be
summed up in one word: CLEAN.
One of the easiest ways to ensure your guests’ safe, tasty egg dishes is to frequently TEST the temperature of both hot and cold entrées.
The final phase in the Egg Safety Cycle is TIME